Ingredients
Soak and grind - Do not grind into a smooth paste.
1/2 cup each idly rice, moong dhal, Bengal gram, Toor dhal.
1/4 cup Urad dhal
1 tsp each fennel , jeera,
4 to 5 dry chill
4 garlic
1 tsp Asafetida
Preparations
Take all the ingredients from the "grind" list and grind it as smooth rava paste
Add onion and add 1 handful of drumstick or ( curry leaves and coriander leaves) mix them well
3 hrs later - prepare dosa