Kollu kuzhambu

  Ingredients

50 gramme Kollu should be soaked for four hours and cooked for eight whistles.
 

FRY and Grind masala

1 tsp - Jeera
1tsp - pepper
1 tsp- coriander seeds
1onion 
 1 tomato
1/2 tsp - ginger garlic paste (optional)
turmeric 
1/2 tsp  garam masala
1/4 tsp - chili powder

finally , add half of the cooked kollu


oil
mustard
split uradal
curry leaves
5 shallot

tamarind water  


Preparation

Grab a pan, and fry each item on the "For Roasting and Grinding" list one at a time. Once it has cooled, use a mixer to combine all the ingredients and create a smooth paste. Set it aside.


In a skillet, combine the following ingredients: oil, mustard, curry leaves, shallots, ground masala, remaining cooked kollu, tamarind, salt, and then add just enough water. Cook for fifteen minutes with the lid on.