Ingredients
oil
mustardcurry leaves
Grind
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter and then add the chutney and cook till raw smell goes away from it.
1 - Tomato medium size, cut it into small size
25- shallots
1.5 Nos - dry chili
8 -Garlic pods
1/2 tsp - Salt
Preparation
Preparation
Take mixer, add all items from the Grind list and grind it along with salt and water, and transfer it into a bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter and then add the chutney and cook till raw smell goes away from it.