Ingredients
After soaking 25 grammes of Kollu for four hours, it should be cooked for eight whistles in caster oil, small tomato and turmeric.
Afterwards, add 1/4 tsp coriander seeds + 1/2 tsp cumin + 2 green chili and boil in the same cooker
Again add fresh garlic + curry leaves and grind them with rough paste
Again, finally add crushed shallots and grind them for 2 secs.
oil
mustard
cumin
red chili
curry leaves
5 shallot
Preparation
In a skillet, combine the following ingredients: oil, mustard, cumin, curry leaves, shallots and then add the grinded paste