Ingredients
1 tsp - oil
1 - Tomato medium size, cut it into small size
1.5 Nos - dry chili
1/4 cup peanut , fried and skin removed
4 -Garlic pods
1/4 inch tamarind
1/2 tsp - Salt
oil
mustard
curry leaves
Preparation
oil
mustard
curry leaves
Preparation
Take pan add oil,dry chili, garlic and tomato (fry it till the skin smashed) and add peanut and tamarind switch off the flame.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with salt and water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with salt and water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.