10 Dry chilies, 6 big size and 4 small size
2 tsp Cumin seeds
1+1/2 tsp Pepper
1/2 tsp Coriander seeds
4 spring curry leaves
1/4 tsp Asafoetida
Preparation
Fry above all items one by one and grind them, now the rasam powder is ready to prepare rasam.
Rasam podi (Don't add oil for rosting)
1 handful -toor dhal
2 handful -vara malli
1 handful of dry chili
4 tsp -pepper
4 tsp - jeera
curry leaves