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1 dry chili
1/2 tsp fennal
50 g shallots and 1 big onion
1 tsp ginger garlic paste
curry leaves
tomato, small, don't add more , need to be less than onion
1 capsicum - cut it into small
1/2 chili powder
1/4 tsp garam masala
1/2 coriaander powder
200 g add the mushroomn now and then mix them well.
add salt now close the lid for 10 mins.
finally add the 1/2 tsp pepper powder.