Ingredients
2 Members
4- 5 Seppankizhangu (boiled in cooker 2 whistles) and cut it into round sizes
3/4 tsp cumin crushed
3/4 tsp pepper crushed
2 spring curry leaves
4 garlic - cut it into pieces
3/4 tsp chili powder
1/4 tsp turmeric
1/3 tsp Salt
Preparation
Take pan add oil + crushed cumin + crushed pepper + curry leaves + garlic (fry till roasted) + turmeric and chili powder and mix them well .Finally add the Seppankizhangu and cook it in the low flame for 20 minutes.