toor dal - 1/2 cup
besan dal - 1/4 cup +1 tsp
water for toor dal - 1 cup
water for besan dal - 1/4 cup +1 tsp
soak for 30 min and cook with 3 whistels
Cook separately in pot , don't put it in the cooker
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1 carrot , cut circle wise
1 brinjal , cut it 4 pieces
2 tomato small -
1 onion medium ,cut it length wise
1 g.chili
1 potato medium - cut it cube
mango
1 tsp - turmeric
1 tsp cumin powder
2 tsp chili powder
1.5 tsp - coriander powder
once the potato3/4 th cooked, Add the
1 plaintain , cut it cross lengthwise
3 tsp - curd and whisk it
mango
once it's cooked, add 1/2 lemon,
if you dont have mango ,add 1 lemon.
add lemon in the last
seasoning
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1 - onion
3 cloves
2 cardamom
1 inch pattai
3/4 tsp - ginger garlic paste
1/2 tsp- chili powder.
curry leaves
Finally add corianderleaves