1 tsp - oil
1 tsp peanuts
1.5 Nos - dry chili
1.5 Nos - dry chili
5 Shallots or small onion
1 handful - curry leaves
Quarter inch tamarind
1 tbsp coconut, grated
1/2 tsp - Salt
mustard
curry leaves
Preparation
Take pan , add oil +dry chili + peanuts(fry it till roasted)+ onion (fry it until raw smells goes away) +curry leaves (put the flame in sim and fry it till crispiness )+ coconut+tamarind. switch off the flame.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with salt and water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.
Quarter inch tamarind
1 tbsp coconut, grated
1/2 tsp - Salt
mustard
curry leaves
Preparation
Take pan , add oil +dry chili + peanuts(fry it till roasted)+ onion (fry it until raw smells goes away) +curry leaves (put the flame in sim and fry it till crispiness )+ coconut+tamarind. switch off the flame.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with salt and water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.