Ingredients
25 grammes of green gramme should be soaked for four hours before being cooked for one whistle in caster oil and turmeric.
oil
cumin
red chili
curry leaves
garlic 6
5 shallot
tomato
Preparation
In a skillet, combine the following ingredients: oil, mustard, cumin, curry leaves, shallots, garlic , tomato and then add the green gram and mix them well