Ingredients
oil
mustard
urudhal
cumin
1 red chilies
curry leavesGrind
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter and then add the chutney and cook till raw smell goes away from it.
1/2 cup - grated coconut
2 inch ginger
3 cashew nuts
2 tbsp - roasted gram
2 green chilies
1/2 tsp - Salt
Preparation
Preparation
Take mixer, add all items from the Grind list and grind it along with salt and water, and transfer it into a bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter and then add the chutney and cook till raw smell goes away from it.