Ingredients
2 tsp - oil
1 No - Carrot, cut it small size
1 medium size Onion
1.5 Nos - dry chili
3 - garlic gloves
half inch ginger
1 tbsp Coriander leaves
1/2 tsp - Salt
mustard
curry leaves
Preparation
Take pan , add oil +dry chili + garlic + onion (fry it until raw smells goes away) +carrot. once it's cooked, after that add the coriander leaves,salt and ginger, then switch off the flame.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.
2 tsp - oil
1 No - Carrot, cut it small size
1 medium size Onion
1.5 Nos - dry chili
3 - garlic gloves
half inch ginger
1 tbsp Coriander leaves
1/2 tsp - Salt
mustard
curry leaves
Preparation
Take pan , add oil +dry chili + garlic + onion (fry it until raw smells goes away) +carrot. once it's cooked, after that add the coriander leaves,salt and ginger, then switch off the flame.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.