Ingredients
1/4 cup Red Beans/Kidney Beans (Rajma)
1 tsp Oil
1/2 tsp Pav bhaji masala /Garam masala/ Meat masala
To Grind
2 medium size Onion
2 medium size tomato
1/4 inch -Ginger
7-8 Garlic pods
1/2 tsp cumin seeds
1/4 tsp -turmeric Powder
1/2 tsp -Red chilly powder
1/2 tsp -Coriander powder
Salt
In the cooker add Red beans+Salt+ 1 cup water , wait for 8 whistle to come, and check the beans are cooked well.
Take a mixer and add all from the 'To Grind' list and make them smooth paste.
Take pan , add oil + cumin seeds + masala paste (fry it until raw smells goes away) + add water and mix it well and wait for the water to be boiled. Take ~20 to 25 cooked beans and smash it and then add it to the pan and also add the remaining cooked beans with it. Add the boiled beans water and mix them well and wait for 3 minutes again. Add garam masala powder and also add one green chili and mix it, and put the flame in sim for 5 mins. Finally add the coriander leaves.
Note: The onion and tomato should be equal amount. In case the tomato is more then you will get tangy taste.
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Ingredients
1 medium size Onion
shallot 5
1/2 size tomato
1/4 inch -Ginger garlic paste
1/2 tsp cumin seeds
1/4 tsp -turmeric Powder
1/2 tsp -Red chilly powder
1/2 tsp -Coriander powder
maggi masala powder.
Salt
To Grind
2 tbsp grated coocnut
3/4 tsp fennal
shallot 7
tomato -1
few pudina and coriander leaves.
In the cooker add Red beans+Salt+ 1 cup water , wait for 8 whistle to come, and check the beans are cooked well.
Take a mixer and add all from the 'To Grind' list and make them smooth paste.
Take pan , add oil + onion, shallots and tomato + masala paste (fry it until raw smells goes away) + add masala powder except maggi masala and add water then mix it well and wait for the water to be boiled. Add the boiled beans water and mix them well and wait for 3 minutes again. Add maggi masala powder. Finally add the coriander leaves.