Ingredients
1 tsp - oil
2 tbsp - Roasted gram
1.5 Nos - dry chili - soak it in water for 10 minutes
1.5 Nos - dry chili - soak it in water for 10 minutes
7 Shallots - Roasted in oil
2 tbsp coconut, grated
1/2 tsp - Salt
mustard
curry leaves
Preparation
1/2 tsp - Salt
mustard
curry leaves
Preparation
Take mixer and add all ingredients and then grind with it.
Take pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney and mix it well.
Take pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney and mix it well.