Ingredients
2 Handful of coriander leaves
2 tsp curd
1/2 tsp oil
1 green chili
3 Garlic cloves
half lemon
Preparation
Take pan, add oil + green chili + garlic cloves fry till the aroma comes and switch off the flame.
Take mixer , add coriander leaves and curd and the fried green chili and garlic, and grind them as smooth paste. Transfer it into the bowl and add half lemon juice. The green chutney is ready and it can be served with Paratha
Red chutney
3 red chilli powder
1 garlic pod
little tamarind
1 onion
1 tomato
-- blend it smoothly
Pudina chutney
1 inche ginger,1 garlic,2 green chiliies, grated coconut
handful of pudina and coriander leaves each
lemon juice
--blend it smoothly