Ingredients
1 cup -Cabbage, cut it small size
2 tbsp Grated/Shredded coconut
1/4 tsp Salt
1/4 cup water
To temper
1 tsp Oil
1/4 tsp Mustard
1/2 tsp Split Urad dal
2 Green chilies
1 spring Curry leaves
Preparation
Take cooker, add cabbage and water and put whistles and wait for 1 whistles to come and switch off the flame.
Take a pan and add one by one from the ‘To temper’ list and add the cooked cabbage and fry for 2 minutes in medium flame, and finally add the coconut and mix them well and switch off the flame.