Ingredients
To Marinate
50 grams Paneer, cut it as cubed
1/2 small capsicum , cut it as cubed
1/2 small onion, cut it as cube size, layer separated. the other half that will be used for frying,
1/4 cup curd, thick curd
1/2 tsp Besan/Bengal powder , roasted
1/4 tsp Ginger garlic paste
pinch of Ajwin
1/4 tsp Garam masala
1/3 tsp black pepper powder
1/3 tsp red chili powder
1/3 tsp coriander powder
1/4 tsp chat masala
1 tsp Kasthuri methi
1/4 lemon juice or 1/8 tsp Amchur powder. Don't add if the curd is sour
1/8 tsp turmeric
1/2 salt
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1 Bay leaf
1/2 inch Cinnamon
1 clove
1/2 tsp ginger garlic paste
1/2 Onion, Remaining one from the marinate list
2 medium size tomato puree, grind it with fried onion from mixer
1 tsp crushed coriander seeds
1/2 tsp cumin seeds
1/3 tsp red chili powder
1/3 tsp coriander powder
4 Nos Cashew nut or fresh cream
1/4 tsp cumin powder
1/4 tsp garam masala
1/2 cup water
1/3 tsp Salt
Preparation
Take bowl, add all items except paneer, capsicum and onion from the 'To Marinate' list . Mix them well as smooth paste without adding any water. Add Paneer, cubed onion ,capsicum and mix them well and keep it aside for 1 hour.
Take Pan add oil and onion and fry till it gets roasted, and grind it with tomato once the heat is reduced. keep the onion puree aside.
Grind the cashew nut with water and keep the paste aside.
After 1 hr, Take pan add marinated paneer and veggies fry until it gets roasted and keep it aside.
Take pan add oil + cumin+bay leaf+cinnamn+cloves+cardamom and wait for the aroma to come, then add the cumin, crushed coriander seeds and ginger garlic paste fry till it gets roasted, add the onion tomato puree, fry it till the raw smell goes off.Add the turmeric, chili powder, coriander powder and mix them well, add the cashew paste and mix it for a minute. Add water and wait for it's getting boiled, then add roasted paneer and veggies, and mix them well and then close the lid and wait for 3 minutes. Finally add garam malasa and kasturi methi and mix them well. The paneer tikka masala is ready now to serve.
To Marinate
50 grams Paneer, cut it as cubed
1/2 small capsicum , cut it as cubed
1/2 small onion, cut it as cube size, layer separated. the other half that will be used for frying,
1/4 cup curd, thick curd
1/2 tsp Besan/Bengal powder , roasted
1/4 tsp Ginger garlic paste
pinch of Ajwin
1/4 tsp Garam masala
1/3 tsp black pepper powder
1/3 tsp red chili powder
1/3 tsp coriander powder
1/4 tsp chat masala
1 tsp Kasthuri methi
1/4 lemon juice or 1/8 tsp Amchur powder. Don't add if the curd is sour
1/8 tsp turmeric
1/2 salt
-------------------------------------------------------------------------------
1 Bay leaf
1/2 inch Cinnamon
1 clove
1/2 tsp ginger garlic paste
1/2 Onion, Remaining one from the marinate list
2 medium size tomato puree, grind it with fried onion from mixer
1 tsp crushed coriander seeds
1/2 tsp cumin seeds
1/3 tsp red chili powder
1/3 tsp coriander powder
4 Nos Cashew nut or fresh cream
1/4 tsp cumin powder
1/4 tsp garam masala
1/2 cup water
1/3 tsp Salt
Preparation
Take bowl, add all items except paneer, capsicum and onion from the 'To Marinate' list . Mix them well as smooth paste without adding any water. Add Paneer, cubed onion ,capsicum and mix them well and keep it aside for 1 hour.
Take Pan add oil and onion and fry till it gets roasted, and grind it with tomato once the heat is reduced. keep the onion puree aside.
Grind the cashew nut with water and keep the paste aside.
After 1 hr, Take pan add marinated paneer and veggies fry until it gets roasted and keep it aside.
Take pan add oil + cumin+bay leaf+cinnamn+cloves+cardamom and wait for the aroma to come, then add the cumin, crushed coriander seeds and ginger garlic paste fry till it gets roasted, add the onion tomato puree, fry it till the raw smell goes off.Add the turmeric, chili powder, coriander powder and mix them well, add the cashew paste and mix it for a minute. Add water and wait for it's getting boiled, then add roasted paneer and veggies, and mix them well and then close the lid and wait for 3 minutes. Finally add garam malasa and kasturi methi and mix them well. The paneer tikka masala is ready now to serve.