Ingredients
1/2 cup peanuts - fried and skin removed.
1 medium tomato
1 small red bell pepper (optional)
2 cloves garlic
1.5 dried red chilies
1/2 tsp salt
mustard
curry leaves
Preparation
1/2 cup peanuts - fried and skin removed.
1 medium tomato
1 small red bell pepper (optional)
2 cloves garlic
1.5 dried red chilies
1/2 tsp salt
mustard
curry leaves
Preparation
Take pan add oil ,dry chili , garlic and peanuts and fry for 1 minute. Add tomato and bell pepper and fry till the raw smell goes away and then switch off the flame.
Once the heat reduces, transfer it from the pan to the mixer and grind it along with salt and water, and transfer it into bowl
Take pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney and mix it well.
Once the heat reduces, transfer it from the pan to the mixer and grind it along with salt and water, and transfer it into bowl
Take pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney and mix it well.