Ingredients
Take cooker Add Potato + 1 cup water , and then lock the cooker and put whistles and wait for 3 whistles to come. then put the flame off , and keep aside the potato.
Take Pan Add oil + mustard + urdhal +Cumin+ green chilies + curry leaves and Garlic. Then add onion and fry until the onions are soft and brown and add tomato fry until it's smashed. Add Salt + turmeric and mix it well. Add the potato and add stalked water mix them well. Boil it for 5 mins and add coriander leaves then put the flame off.
2 Nos- Potato, cut it cubes
1 No - Tomato, medium size
2 Ns - Onion , medium size
3 Nos - Green Chilli
4 Nos -Garlic cloves
1/4 tsp - turmeric powder
1/2 tsp - chili powder
1 cup water
1 tbsp Coriander leaves
1 tbsp oil
1/2 tsp mustard
1/2 tsp urdhal
1/2 tsp Cumin seeds
1 spring Curry leaves
1tsp Salt
Preparation
Take cooker Add Potato + 1 cup water , and then lock the cooker and put whistles and wait for 3 whistles to come. then put the flame off , and keep aside the potato.
Take Pan Add oil + mustard + urdhal +Cumin+ green chilies + curry leaves and Garlic. Then add onion and fry until the onions are soft and brown and add tomato fry until it's smashed. Add Salt + turmeric and mix it well. Add the potato and add stalked water mix them well. Boil it for 5 mins and add coriander leaves then put the flame off.