Ingredients
2 cups Barnyard Millet (Kuthiraivali)
1/2 cup Urad Dal
1/4 cup Chana Dal (optional)
1/4 cup Poha/Cooked rice
pinch of Fenugreek seeds
Salt to taste
Preparations
In a mixer, add all items from the ingredients list and grind them well. Add water gradually and grind them again and bring the consistency as thick as dosa batter
Put the dosa tawa in medium flame and check whether it's hot enough to cook dosa by drizzling water on it. Apply oil on the oil applier and spread it evenly on the dosa tawa.
Take a ladle full of batter and pour it on the tawa and spread it like a pancake. Once you starts seeing the color changes , flip it and cook again. You can also cook by covering the pan with lid. Now the dosa is ready.