Ingredients
1 cup Toor dal
1/4 tsp Asafoetida
2 cup Water
2 nos Drumstick(cut it 3 inch size length)
1 nos medium size Onion , cut it lengthwise or 8 shallots
2 nos meidum size Tomato cut it big dices
1 no Green chili
1/4tsp Turmeric powder
1 tsp Red chili powder
2 tsp Sambar powder
2 tsp Tamarind juice thick
2 tsp Salt
2 cup Water
3 stks Coriander leaves
¼ tsp Mustard seeds
¼ tsp Split urdhal seeds
1 no Dry red chili
1 spring Curry leaves
1 tsp oil
Preparation
In a pressure cooker, add toor dhal + water + Asafoetida and wait for four whistles to come and check if the dhal is cooked.
Once the pressure releases from the cooker , smash it and then add the drumstick, onion, tomato, chilli and sambar powders , tamarind water, salt and cook again and then wait for 1 whistle to come.
Once the pressure releases from the cooker again, boil it for 5 minutes, check the taste, and add coriander leaves. The sambar is ready now.
For the seasoning, take a pan and add mustard , urad dhal,dry chilli, and curry leaves and fry for a few seconds before pouring it into the prepared sambar.