Ingredients
3 Nos- Brinjal, cut it small cubes
3 Nos - Tomato
2 Nos - Green Chilli
1 medium size Onion
1/4 tsp - turmeric powder
1/2 tsp - chili powder
1/4tsp - coriander powder
1 Pinch - Sambar powder
1/4 cup water
2 tbsp Coriander leaves
1 tbsp oil
1/2 tsp mustard
1/2 tsp urdhal
1 spring Curry leaves
1tsp Salt
Preparation
Take cooker Add oil + mustard + urdhal + green chilies + curry leaves and add onion fry for 2 minutes then add brinjal and tomato fry again for 2 minutes. Add Salt + turmeric + chili powder+ Coriander and sambar powders mix them well. Add water and lock the cooker and put whistles, wait for 4 whistles to come and then put the flame off.
Once the pressure released, mix it well using the dhal masher and put the flame on for 2 minutes and add coriander leaves.