Ingredients
1 tsp - oil
1 tbsp - Urad dhal
1 tbsp-Coriander seeds
1/ tsp - Cumin seeds
1.5 to 2 Nos - dry chili
1/2 green chili
10 -12 Shallots
1 cup- Cabbage, cut it into small size
1/2 inch tamarind
1/2 tsp - Salt
oil
mustard
oil
mustard
uradhal
curry leaves
curry leaves
red chili
Preparation
Preparation
Take pan add oil, Uradhal and Coriandar seed fry it till the color changes and then add dry chili, green chili and cabbage (fry it till the raw smells goes away) and tamarind then switch off the flame.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with salt and water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.
Once the heat reduces, transfer the ingredients from the pan to a mixer, and grind it along with salt and water, and transfer it into bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter then add the seasoning to the chutney mix it well.