Ginger pickle
-- sweet , sour, spicy
Ingredients
Ginger - 250 gm
Tamarind - 1 Big Lemon Size
Water to soak Tamarind - 250 Ml
Jaggery - 1/3 Cup
Red Chillies - 2 +2 nos
Coconut Oil - 80 Ml
Mustard Seeds - 1 tsp
Fenugreek powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves
Ginger - cut it into small size and squeeze them to take the juice out and keep them side