Ingredients
2 Handful of coriander leaves
1 green chili
3 Garlic cloves
1 inch ginger
1 tbsp roasted gram
half lemon
Preparation
Take mixer , add coriander leaves and curd and the fried green chili and garlic, and grind them as smooth paste. Transfer it into the bowl and add half lemon juice. The green chutney is ready and it can be served with Paratha