Ingredients
oil
1/2 tsp mustard
1/2 tsp cumin
1/2 tsp split uradhal
1 tsp ginger garlic paste or 3 garlic and 2 inch ginger crushed
curry leaves
10 shallot / 1 medium size onion
1 tomato , crushed from mixer
1 beetroot - cut it into medium size
2 tsp - thick tamarind paste.
1 tsp - coriander powder
1/2 tsp - chili powder
1/4 tsp - turmeric
2 tsp - dhal (optional, it's for thickening the kuzhambu)
3 tsp coriander leaves
Preparation
Take a cooker, add oil, mustard, cumin, ginger, garlic, curry leaves, onion, tomato, beetroot, coriander powder, chilli powder, turmeric, and salt, and combine everything together. Next, add water and the dhal, cover the pan, set the whistles, and wait for the dhal and beetroot to be cooked. Lastly, add the coriander leaves.