Ingredients
1/2 cup Masoor dal
2 cinnamon
2 cloves
2 cardamom
2 onion
1 tomato
1/2 tsp ginger garlic paste
1.5tsp chili powder
1/2 tsp garam masala
1/2 tsp turmeric
1tsp coriander powder
3 eggs
Preparation
In a pan, add 2 cinnamon, cloves,cardamom, onion,ginger garlic paste and tomato, and sauté until the tomato is soft. Then add the masoor dal, sauté for a little while, then add the garam masala, turmeric powder, chili powder, coriander powder.. Next, add enough water and then wait for 1 whistles to come Finally, crack the egg and pour it in the powl and add it into the the kuzhambu.