Dosa Batter and Rava Dosa
Ingredients
1 cup - Dosa batter
3 tbsp Rava
1 onion - cut it into small pieces.
3 green chilies
turmeric powder
curry leaves
coriander leaves
chili powder, if required
Preparations
In a bowl, add all the ingredients together and mix them well.
Put the dosa tawa on medium heat and check whether it's hot enough to cook dosa by drizzling water on it. Apply oil with the oil applier and spread it evenly on the dosa tawa.
Take a ladle full of batter and pour it on the tawa and spread it like a pancake , then put it on the medium flame and cook it by covering the pan with a lid for 30 seconds.
Once you start seeing the colour change, flip it and cook it again. Now the dosa is ready.