Mappilai Samba Rice Kanji
1cup - mappilai samba rice- break it and
5 cup water
15 garlic
1 tbsp pasiparuppu
1 tsp fenugreek
salt
Preparation:
Once water it boiled add the rice. once it's cooked, add the coconut
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Green gram kanji
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5 cup water
3/4 Raw rice
1/4 cup broken green gram
4 pal poondu
1/4 milagu powder
1/2 tsp fenugreek
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Once it's cooked ,
coconut + 2 shallot + cumin - grind and add it into the kanji
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drumstick and millets kanji
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1/4 cup kuthi
1/4 varagu
1/4-thinal
1/4 - samai
1/4 pasi paruppu
soak in water for 15 mins
Grind
1 tsp - pepper
1/5 tsp- cumin
1/4 sombu
2 - vathal
15 shallots crushed
15 poondu
1 tomato
1/2 turmeric
masala grinded one
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add 2 cups drumstick leaves finally and cook for 8 mins.
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samba wheat kanji
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1 cup
1/4 cup green gram
15 mins soaked
4 cup water
1 tsp - fenugreek
5 garlic
salt
once cooked, add cooconut milk
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Ulutham Kanji
5 cup water
3/4 cup rice
1/2cup uradhal
10 garlic
1 tsp fenugreek
salt
soak 10 min
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Add the below masala once the rice is cooked.
masala - fry below item without oil and grind with water
1 tsp - kadala parupp
1/2 tsp sombu
1/2 jeera
1 dry chilli
1/4 cup grated cocont
Thuvaiyal recipies
Kothamalli Thuvaiyal
Fry without oil
1 tsp toor dal
1/4 cup coriander seeds
4 dry chili small size
4garlic - small one
while grinding add it
tamarind-nellaikaii
2 tbsp - coocnut
2 curry leavs
after grinding add water 1 tbsp and grind again
Paruppu Thuvaiyal
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fry without oil
1/4 cup toor dal
2 dry chili
4 garlic
while grinding add it
tamarind-small size
2 tbsp - coocnut
2 curry leavs
salt
after grinding add water 1 tbsp and grind again
Kollu Thuvaiyal
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fry without oil
1/4 cup kollu dal , it starts popping while frying then switch off
2 dry chili
2 garlic
while grinding add the kollu first add it
tamarind-nellaikaii
1/4 cup - small size
2 curry leavs
salt
after grinding add water 1 tbsp and grind again
Ellu Thuvaiyal
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fry without oil
1/4 cup kollu dal ,low flame it starts popping while frying then switch off
2 dry chili
2 garlic
while grinding add the kollu first add it
tamarind-small size
1/4 cup - coocnut
salt
after grinding add water 1 tbsp and grind again
goes for palaya sadam
Coconut Thuvaiyal
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tamarind-very small size
1/2 cup - coocnut
1 green chili
3 garic
salt
curry leaves
after grinding add water 1 tbsp and grind again