Ingredients
Cumin Seeds - 15g
Pepper - 15g
Dry Ginger Powder - 15g
Asafoetida - 15g
Curry Leaves - As Required
Salt - To Taste
Ground Nut Oil - 125 - 150ml
Soak and Grind it into rava consistency.
Raw Rice - 450g
Urad - 375g
Fenugreek -1 tsp
Preparations
Take all of the "Soak and Ground" components, grind them into a rava consistency, then pour the mixture into the bowl and ferment it for 8 hours. After that, add the dried ginger powder, salt, pepper, asafoetida, cumin, and ground nut oil, and stir everything together well.
Take little tumbles to use as moulds, pour the batter into them, and steam them for 15 to 20 minutes in the idly steamer.
Note :
5 times Raw rice: 4 times Urad dhal
or
1 cup raw rice/Idly rice+ 1 cup boiled rice= 1+1/2 cup + 1 tsp Urad dhal