Ingredients
GRIND
50 gram- omam
25 gram -mustard
1 dry ginger - crushed
15 pepper
6 arisi thippili
6 narukku mala kattai (kandathippili)
2 tsp -satha kuppai
2 - Asafatodiya - crushed
2 - turmeric - crushed
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Garlic
Egg or Boneless fish.
1/4 cup - coconut - Don't add if you are preparing to new mom.
Preparation
Take a mixer, add everything from the Grind list, and blend it into a smooth paste with water.
Take a pan, add the paste, and then add water. Add fish, salt, and garlic once it has boiled. Once the fish and masala are done, turn off the flame.