1/2 kg green gram - fry it medium flame
3 tbsp - boiled rice and fry it
add 5 or 6 cardamom
100 gram porikadala - add them
grind it
add
1/2 coconut - fry it then add it into the flour
1/2 cup karupatti
2 glass water
--
1/4 rice flow
2 tbsp -maida
add water