Ingredients
oil
mustard
urudhal
cumin
1 red chilies
curry leavesGrind - Don't add water while grinding
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter and then add the chutney and cook till raw smell goes away from it.
1/2 cup - grated coconut
1/3 tsp red chili powder
1/2 tsp - Salt
green chili - have to be roasted.
onion medium size - have to be roasted
Preparation
green chili - have to be roasted.
onion medium size - have to be roasted
Preparation
Take pan, add oil + onion + chilies fry till the raw smell goes away and switch off the flame.
Take mixer, add all items from the Grind list and grind it along with salt, and transfer it into a bowl
Take Pan, add oil+ mustard seeds and curry leaves , let it splutter and then add the chutney and cook till raw smell goes away from it.