Ingredients
Par Boiled Rice - 1/2 Kg
Wheat - 1/4 Kg
Kambu - 1/4 Kg
Ragi - 1/4 Kg
Corn - 1/4 Kg
Horse Gram - 1/4 Kg
Green Moong Dal - 1/4 Kg
Barley - 100g
Ajwain - 2 to 3 tsp
Preparation
Fry each item in a separate pan without oil.
Transfer all items into a mixer and grind them
Take bowl , add powder mix with water
take pan add water, once it's boiled add and then add it into the pan. boil it for 5 min. Finally add it into the curd and then add few green chili.